CERTIFICATE IV IN COMMERCIAL COOKERY
THE RECIPE FOR A CREATIVE CAREER
Certificate IV in Commercial Cookery allows you to put your skills into practice and to begin to develop the knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management, and team management, enabling you to take a leadership role within an establishment.
TAKE A SHORT ELIGIBILITY QUIZ
to find out if you are eligible to receive Government funding for completing this course!
CHOOSE THE STATE YOU WOULD LIKE TO STUDY IN BELOW:
NEW SOUTH WALES
WHO IS THIS COURSE FOR?
A Certificate IV in Commercial Cookery is for commercial cooks who have a supervisory or team leading role in the kitchen. This course is for people who would like to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Classes scheduled three days per week
Theoretical and practical training
Industry Placement offers students the chance to gain valuable practical experience and apply the skills and knowledge they have acquired while gaining their qualification.
To enrol in this course with QCA:
Applicants will be required to demonstrate satisfactory reading, writing and numeracy skills
Why study with Quality College of Australia (QCA)?
QCA delivers this course through both theoretical and practical based learning and aims to make students industry ready. Students will experience practical learning in state-of-the-art and fully equipped kitchens and will enjoy our modern theory classrooms.
Where can I find a job?
26 core units
7 elective units
POTENTIAL CAREER PATHS
Chef de Partie
New South Wales
This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible