COVID-19 RESPONSE: We are closely monitoring advice from the Australian Government on the spread of Coronavirus COVID-19. For the latest updates & resources visit https://www.health.gov.au/news/health-alerts/novel-coronavirus-2019-ncov-health-alert
THE FIRST STEP IN YOUR HOSPITALITY CAREER
SIT20316 - Certificate II in Hospitality
Replacement Qualification
This qualification has been replaced by SIT20322 Certificate II in Hospitality, as of 9 June 2022. A transition period applies to enable current students to complete their study. The transition period finishes on 31 January 2024.
DURATION: Up to 1 Year
POTENTIAL CAREER PATHS: Bar Attendant, Cafe Attendant, Catering Assistant, Food and Beverage Attendant, Front Office Assistant, Porter, Room Attendant
6 CORE UNITS
ELECTIVE EXAMPLES: 6 UNITS TO BE SELECTED
PACKAGING RULES
12 units must be completed:
• 6 core units
• 6 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
See one of our consultants for the full unit selection and elective unit packaging rule requirement.
Different combinations of elective units can be tailored for the following streams:
BAR ATTENDANT STREAM
F&B WAITING STREAM
KITCHEN STREAM
Contact QCA for different elective options
Subsidised under SkillingSA an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au or view page on our website for more information.
~ Compulsory elective unit where units with * are selected
# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety
^ Prerequisite is SITHFAB002 Provide responsible service of alcohol
This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible