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THE RECIPE FOR A CREATIVE CAREER
SIT40521 Certificate IV in Kitchen Management
Certificate IV in Kitchen Management allows you to put your skills into practice and to begin to develop the knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management, and team management, enabling you to take a leadership role within an establishment.
TAKE A SHORT ELIGIBILITY QUIZ
to find out if you are eligible to receive Government funding for completing this course!
CHOOSE THE STATE YOU WOULD LIKE TO STUDY IN BELOW:
SOUTH AUSTRALIA
NEW SOUTH WALES
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WHO IS THIS COURSE FOR?
A Certificate IV in Commercial Cookery is for commercial cooks who have a supervisory or team leading role in the kitchen. This course is for people who would like to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
POTENTIAL CAREER PATHS​
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​Chef
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Chef de Partie
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Sous Chef
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Kitchen Manager
CAMPUS
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​​South Australia
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New South Wales
Subsidised under SkillingSA an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au or view page on our website for more information.
This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible
