CERTIFICATE IV IN COMMERCIAL COOKERY
THE RECIPE FOR A CREATIVE CAREER
Certificate IV in Commercial Cookery allows you to put your skills into practice and to begin to develop the knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management, and team management, enabling you to take a leadership role within an establishment.
This qualification has been replaced by SIT40521 Certificate IV in Kitchen Management, as of 9 June 2022. A transition period applies to enable current students to complete their study. The transition period finishes on 31 January 2024.
TAKE A SHORT ELIGIBILITY QUIZ
to find out if you are eligible to receive Government funding for completing this course!
CHOOSE THE STATE YOU WOULD LIKE TO STUDY IN BELOW:
NEW SOUTH WALES
WHO IS THIS COURSE FOR?
A Certificate IV in Commercial Cookery is for commercial cooks who have a supervisory or team leading role in the kitchen. This course is for people who would like to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
POTENTIAL CAREER PATHS
Chef de Partie
New South Wales
This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible