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COURSE INFORMATION

CREATE A REWARDING CAREER IN HOSPITALITY LIKE NO OTHER

SIT60316 - Advanced Diploma of Hospitality Management
Replacement Qualification

This qualification has been replaced by SIT60322 Advanced Diploma of Hospitality Management, as of 9 June 2022. A transition period applies to enable current students to complete their study. The transition period finishes on 31 January 2024.

DURATION: Up to 2 Years

POTENTIAL CAREER PATHS: Area Manager or Operations Manager, Cafe Owner or Manager, Club Secretary or Manager, Executive Chef, Executive Housekeeper, Executive Sous Chef, Food and Beverage Manager, Head Chef, Motel Owner or Manager, Rooms Division Manager

16 CORE UNITS
ELECTIVE EXAMPLES: 15 UNITS TO  BE SELECTED

PACKAGING RULES

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33 units must be completed:
• 16 core units
• 17 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging rule requirement.​

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Different combinations of elective units can be tailored for the following streams:

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CLUB MANAGER STREAM

HOTEL MANAGER STREAM

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Contact QCA for different elective options

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Subsidised under SkillingSA an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au or view page on our website for more information.

This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible

~ Compulsory elective unit where units with * are selected

# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety

^ Prerequisite is SITHFAB002 Provide responsible service of alcohol

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