THE PATHWAY TO BECOMING A CHEF

SIT20416 CERTIFICATE II IN KITCHEN OPERATIONS

DURATION: Up to 1 Year

POTENTIAL CAREER PATHS: Breakfast Cook, Catering Assistant, Fast Food Cook, Sandwich Hand, Takeaway Cook

8 CORE UNITS
ELECTIVE EXAMPLES:
5 UNITS TO  BE SELECTED

~ Compulsory elective unit where units with * are selected

* Prerequisite is SITXFSA001 Use hygienic practices for food safety

PACKAGING RULES

13 units must be completed:
• 8 core units
• 5 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging rule requirement.

Different combinations of elective units can be tailored for the following streams:

KITCHEN ASSISTANT STREAM

CAFE ASSISTANT STREAM

Contact QCA for different elective options

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Subsidised under SkillingSA an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au or view page on our website for more information.

This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible