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Cookery Course Adelaide
Follow Your Passion and Grow Your Career With Our Commercial Cookery Course in Adelaide
A career in commercial cookery in Adelaide offers you a creative and exciting way to earn a living and make a difference. Learn all the skills you’ll need to work in a commercial kitchen in hotels, B&B’s, cafés, restaurants, pubs or catering with Quality College Of Australia (QCA). Our commercial cookery course in Adelaide covers practical subjects with hands-on experience, making sure you’re ready for your dream kitchen staff, cook, apprentice or sous chef position.
Find Out More About Our Cert 3 in Commercial Cookery Course
This full-time course covers all the basics and runs for up to three years (including six weeks of holistic placement). By the end of our SIT30816 Certificate III in Commercial Cookery, you will know how to:
Make various familiar dishes: We’ll teach you cookery basics, how to use kitchen tools and equipment, and how to make popular salads, appetisers, fruit, vegetable, grain, egg, poultry, seafood and meat dishes and sauces, stocks and soups. You’ll also know how to make basic bread, pastries, desserts, cakes and prepare and present sandwiches.
Work effectively as a cook and in a team: Our course will cover how to prepare food to a high standard safely and quickly, work well with others, keep your ingredients fresh, keep your work area, equipment and tools clean and maintain hygiene standards, and how to plan and budget for basic menus.
Work flexibly and sustainably: You will leave our cookery course in Adelaide knowing how to work in eco-friendly ways and methods to accommodate allergies or special diet, religious or cultural needs such as sugar or gluten-free, vegetarian, vegan, kosher or halaal.
How to be a manager: As well as your basic cookery subjects, you can choose to learn how to manage a team to get you ready for overseeing a kitchen. For example, these units would include managing diversity and conflict and administering eco-friendly practices.
We will also teach you how to share your skills with others to prepare you for training more junior cooks as you progress in your career. To complete the course successfully, we’ll need you to pass 25 units in total, including 21 compulsory and four elective units.
Why Trust Us for Your Commercial Cookery Course in Adelaide?
The South Australian Government (Skilling SA) Initiative subsidises our commercial cookery course. So why not find out today if you’re eligible for government-funded Certificate III studies in SA?
You can also trust us as your cookery school because:
We know what we’re doing: We have been teaching cooking for nearly 30 years and have won several prestigious training awards. You can trust us to show you the best and most updated way of making food and being a professional cook.
Our courses are well-designed: Our cooking courses in Adelaide cover essential, accessible and practical subjects to make sure you have the proper skills for the job you want. We’ll provide you with the ability to cook a wide variety of dishes efficiently and professionally and how to lead and manage as your career progresses. We know the industry and have designed our courses to ensure you get what we promise.
We can help you find a suitable job: We have built valuable connections in the industry to help you find the work you prefer. We assist with your search through our partnership with Hospitality Jobs Australia. Through this arrangement, our engagement officers see new job openings early, recommend suitable positions to students, and help with applying. We also offer all our students continued support via our Industry Engagement Team and Work Integrated Learning (where you learn by working in a real kitchen) to make sure you thrive in your career.
To make sure everyone can enjoy our chef courses in Adelaide, we also offer online training so that you can learn from wherever you are and attend classes three days a week so you can study around your busy schedule.
More About Quality College Of Australia
We help Australians in all walks of life gain the skills to work in the dynamic hospitality industry and offer cookery courses in Adelaide for international students, including international scholarships.
Our courses provide a strong cookery foundation for you to enter the hospitality industry confidently. A Quality College Of Australia course will help you understand the theory behind what you’re learning and teach you valuable, practical skills. Teaching and hands-on cooking happen in our well-equipped, state-of-the-art kitchens and modern classrooms, making learning exciting and a pleasant experience.
So, please join us; let us help you achieve your goals for a meaningful and prosperous future. Enquire online today as a domestic student or international applicant, or get in touch with us if you have any questions. We look forward to hearing from you.