top of page
COURSE INFORMATION

PREPARE YOURSELF FOR A SUPERVISORY CAREER IN HOSPITALITY

SIT40416 - Certificate IV in Hospitality

Replacement Qualification

This qualification has been replaced by SIT40422 Certificate IV in Hospitality, as of 9 June 2022. A transition period applies to enable current students to complete their study. The transition period finishes on 31 January 2024.

DURATION: Up to 3 Years

POTENTIAL CAREER PATHS: Bar Supervisor or Team Leader, Concierge, Duty Manager, Food and Beverage Supervisor or Team Leader, Front Office Supervisor or Team Leader, Housekeeping Supervisor or Team Leader, Gaming Supervisor or Team Leader, Shift Manager

9 CORE UNITS
ELECTIVE EXAMPLES: 12 UNITS TO  BE SELECTED

PACKAGING RULES

​

21 units must be completed:
• 9 core units
• 12 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging rule requirement.​

​

Different combinations of elective units can be tailored for the following streams:

​

BAR SUPERVISOR STREAM

RESTAURANT SUPERVISOR STREAM

​

Contact QCA for different elective options

Screen Shot 2021-10-19 at 11.56.15 am.png

Subsidised under SkillingSA an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au or view page on our website for more information.

This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible

~ Compulsory elective unit where units with * are selected

# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety

^ Prerequisite is SITHFAB002 Provide responsible service of alcohol

bottom of page