THE PERFECT ENTRY INTO HOSPITALITY

SIT30916 CERTIFICATE III IN CATERING OPERATIONS

DURATION: Up to 1 Year

POTENTIAL CAREER PATHS: Catering Assistant, Cook, Food Service Assistant

12 CORE UNITS
ELECTIVE EXAMPLES:
9 UNITS TO  BE SELECTED

PACKAGING RULES

21 units must be completed:
• 12 core units
• 9 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

See one of our consultants for the full unit selection and elective unit packaging rule requirement.

Different combinations of elective units can be tailored for the following streams:

CATERING ASSISTANT STREAM

KITCHEN ASSISTANT STREAM

Contact QCA for different elective options

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Subsidised under SkillingSA an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au or view page on our website for more information.

This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible

~ Compulsory elective unit where units with * are selected

* Prerequisite is SITXFSA001 Use hygienic practices for food safety