SIT30716 - Certificate III in Hospitality
(Restaurant Front of House)

DURATION: Up to 2 Years

POTENTIAL CAREER PATHS: Senior Bar Attendant, Sommelier, Waiter

11 CORE UNITS

PACKAGING RULES

20 units must be completed:
• 11 core units
• 9 elective units
The selection of electives must be guided by the job outcome sought, local industry requirements, and the complexity of skills appropriate to the AQF level of this qualification.

See one of our consultants for the full unit selection and elective unit packaging rule requirement.

Contact QCA for different elective options

ELECTIVE EXAMPLES: 9 UNITS TO BE SELECTED

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Subsidised under SkillingSA an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au or view page on our website for more information.

This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible

~ Compulsory elective unit where units with * are selected

# Compulsory elective unit where units with ^ are selected
* Prerequisite is SITXFSA001 Use hygienic practices for food safety

^ Prerequisite is SITHFAB002 Provide responsible service of alcohol

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