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SIT30816 
CERTIFICATE III IN COMMERCIAL COOKERY

THE RECIPE FOR A CREATIVE CAREER

Certificate III in Commercial Cookery will equip you with the fundamental skills to work within a commercial kitchen and gain hands-on culinary experience. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

TAKE A SHORT ELIGIBILITY QUIZ

to find out if you are eligible to receive Government funding for completing this course!

CHOOSE THE STATE YOU WOULD LIKE TO STUDY IN BELOW:
 SOUTH AUSTRALIA 
 NEW SOUTH WALES 

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WHO IS THIS COURSE FOR?

A Certificate III in Commercial Cookery teaches students a wide range of subjects so you are job-ready. This course is for people looking to begin their career in the hospitality industry. If you are passionate about cooking, a Certificate III in Commercial Cookery is for you!

POTENTIAL CAREER PATHS

  • Apprentice Chef

  • Kitchen Staff

  • Cook

  • Sous Chef

CAMPUS

  • South Australia

  • New South Wales

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Subsidised under SkillingSA an SA Government Initiative. Eligibility and subsidy criteria apply, please visit www.skills.sa.gov.au or view page on our website for more information.

This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible

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