Certificate III in Commercial Cookery
THE RECIPE FOR A CREATIVE CAREER
Certificate III in Commercial Cookery will equip you with the fundamental skills to work within a commercial kitchen and gain hands-on culinary experience. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
This qualification has been replaced by SIT30821 Certificate III in Commercial Cookery, as of 9 June 2022. A transition period applies to enable current students to complete their study. The transition period finishes on 31 January 2024.
TAKE A SHORT ELIGIBILITY QUIZ
to find out if you are eligible to receive Government funding for completing this course!
CHOOSE THE STATE YOU WOULD LIKE TO STUDY IN BELOW:
NEW SOUTH WALES
WHO IS THIS COURSE FOR?
A Certificate III in Commercial Cookery teaches students a wide range of subjects so you are job-ready. This course is for people looking to begin their career in the hospitality industry. If you are passionate about cooking, a Certificate III in Commercial Cookery is for you!
POTENTIAL CAREER PATHS
New South Wales
This training is subsidised by the NSW Government under the SMart and Skilled Initiative. Eligibility criteria applies, please visit www.smartandskilled.nsw.gov.au/are-you-eligible