Package Option 3
Includes 4 qualifications.
SIT30821 Certificate III in Commercial Cookery
SIT40521 Certificate IV in Kitchen Management
SIT50422 Diploma of Hospitality Management
SIT60322 Advanced Diploma of Hospitality Management
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What will you study?
| SIT30821 Certificate III in Commercial Cookery | Learn More |
| SIT40521 Certificate IV in Kitchen Management | Learn More |
| SIT50422 Diploma of Hospitality Management | Learn More |
| SIT60322 Advanced Diploma of Hospitality Management | Learn More |
Recognition of Prior Learning
Recognition of Prior Learning (RPL); provides students with an opportunity to have their current skills and competencies recognised. These skills and competencies may relate to units that they are about to commence and as a result may exempt them from studying these units. There is a cost related to obtaining RPL, which is calculated on a case by case basis. All evidence must be submitted in English. Please refer to Quality College of Australia’s Recognition of Prior Learning policy. RPL assessment can only be completed in Australia.
Credit Transfer
Credit transfer (CT); involves assessing a previously studied course or subject successfully completed in Australia, to see if it provides equivalent learning or competency outcomes to those required within their current course of study.
Note: If RPL or CT is granted, it may impact student visa conditions through a shortening of the student’s course. Overseas students wishing to apply for RPL or CT are advised to contact the Department of Home Affairs to discuss this option.
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