Package Option 1
SIT30821 Certificate III in Commercial Cookery will equip you with the fundamental skills to work within a commercial kitchen and gain hands-on culinary experience. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The SIT40521 Certificate IV in Kitchen Management aims to further develop a student’s cookery knowledge and introduces a range of management and business topics. Quality College of Australia delivers this course through both theoretical and practical based learning and aims to make students industry ready.
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What will you study?
| SIT30821 Certificate III in commercial cookery | Learn More |
| SIT40521 Certificate IV in kitchen management | Learn More |
Recognition of Prior Learning
Recognition of Prior Learning (RPL); provides students with an opportunity to have their current skills and competencies recognised. These skills and competencies may relate to units that they are about to commence and as a result may exempt them from studying these units. There is a cost related to obtaining RPL, which is calculated on a case by case basis. All evidence must be submitted in English. Please refer to Quality College of Australia’s Recognition of Prior Learning policy. RPL assessment can only be completed in Australia.
Credit Transfer
Recognition of Prior Learning (RPL); provides students with an opportunity to have their current skills and competencies recognised. These skills and competencies may relate to units that they are about to commence and as a result may exempt them from studying these units. There is a cost related to obtaining RPL, which is calculated on a case by case basis. All evidence must be submitted in English. Please refer to Quality College of Australia’s Recognition of Prior Learning policy. RPL assessment can only be completed in Australia.
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