SIT50422 CRICOS CODE 111098F
Diploma of Hospitality Management
The Diploma of Hospitality Management is ideal for students who are interested in developing advanced hospitality skills. The diploma has a strong focus on management and improves business operations through a modern and systematic approach. Students will experience practical training in the on-site training bar and will enjoy our modern theory classrooms. As part of the practical training, students will develop skills in bar operation, the preparation and serving of espresso coffee and in the serving of food and beverages. The units within this qualification reflect the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills to coordinate hospitality operations.
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Packages
This course is included in
Package Option 2
Includes 3 qualifications.
Certificate III in Commercial Cookery |
Certificate IV in Kitchen Management |
Diploma of Hospitality Management
Duration 104 weeks
Package Option 3
Includes 4 qualifications.
Certificate III in Commercial Cookery |
Certificate IV in Kitchen Management |
Diploma of Hospitality Management |
Advanced Diploma of Hospitality Management
Duration 126 weeks
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHCCC043 | Work effectively as a cook |
| SITHCCC023 | Use food preparation equipment |
| SITHCCC025 | Prepare and present sandwiches |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITXFSA006 | Participate in safe food handling practices |
| SITXFSA008 | Develop and implement a food safety program |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC037 | Prepare seafood dishes |
| SITHKOP013 | Plan cooking operations |
| SITXHRM010 | Recruit, select and induct staff |
| SITXHRM012 | Monitor staff performance |
Packaging Rules
28 units must be completed:
- 11 core units
- 17 elective units, consisting of:
- 1 unit from Group A
- 1 unit from Group B
- 11 units from Group C
- 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Potential Careers
- Bar Supervisor or Team Leader
- Concierge
- Duty Manager
- Food and Beverage Supervisor or Team Leader
- Front Office Supervisor or Team Leader
- Housekeeping Supervisor or Team Leader
- Gaming Supervisor or Team Leader
- Shift Manager
Who is this course for?
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
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