An entry level qualification that will prepare you to be a commercial cook in venues such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. 

This qualification aims to develop a students cookery knowledge and introduce a range of management and cookery topics. Possible job titles include chef and chef de partie. 

This qualification is ideal for students who are interested in developing advanced hospitality skills with a strong focus on management and business operations. Possible job titles include bar manager, cafe manager, front office manager, kitchen manager, restaurant manager, sous chef or manager of catering operations.

This qualification is designed to equip students with skills and knowledge to undertake employment in a managerial capacity. Possible job titles include area manager or operations manager, cafe owner or manager, club secretary or manager, executive chef, executive sous chef or head chef.