Duration 24 months
Campus Adelaide Sydney
This course is subsidised in SA NSW
| BSBWOR203 | Work effectively with others |
| SITHFAB002 | Provide responsible service of alcohol |
| SITHIND002 | Source and use information on the hospitality industry |
| SITHIND004 | Work effectively in hospitality service |
| SITXCCS006 | Provide service to customers |
| SITXCOM002 | Show social and cultural sensitivity |
| SITXFIN001 | Process financial transactions |
| SITXFIN003 | Manage finances within a budget |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXHRM001 | Coach others in job skills |
| SITXWHS001 | Participate in safe work practices |
| SITHFAB001* | Clean and tidy bar areas |
| SITHFAB003*^ | Operate a bar |
| SITHFAB005* | Prepare and serve espresso coffee |
| SITHFAB012^ | Provide advice on Australian wines |
| SITHFAB014* | Provide table service of food and beverage |
| SITHFAB015* | Provide silver service |
| SITHFAB016 | Provide advice on food |
| SITHFAB017^ | Provide advice on food and beverage matching |
| SITXINV003 | Purchase goods |
Packaging Rules
20 units must be completed:
- 11 core units
- 9 elective units
- Waiter
The selection of electives must be guided by the job outcome sought, local industry requirements, and the complexity of skills appropriate to the AQF level of this qualification.
See one of our consultants for the full unit selection and elective unit packaging rule requirement.
Contact QCA for different elective options
Potential Careers
- Senior Bar Attendant
- Sommelier
- Waiter
Do you need
assistance?
assistance?
Contact us
Whether you have questions or need
to discuss your study options we are here to help you.