SIT20322

Certificate II in Hospitality

An entry level qualification that will prepare you to be a commercial cook in venues such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Certificate II in Hospitality
Duration 12 months
Campus Adelaide Sydney
This course is subsidised in SA NSW

Packaging Rules

12 units must be completed:

  • 6 core units
  • 6 elective units, consisting of:
    • 1 unit from Group A
    • 3 units from Group B
    • 2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Potential Careers

  • Bar Attendant
  • Cafe Attendant
  • Catering Assistant
  • Food and Beverage Attendant
  • Front Office Assistant
  • Porter
  • Room Attendant

Who is this course for?

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

This course is subsidised.

Are you eligible for government funding?

Take our short quiz to find out if you are eligible to receive Government funding for completing this course.

Take eligibility test for South Australia.

Take eligibility test for New South Wales.

Do you need
assistance?

Contact us

Whether you have questions or need
to discuss your study options we are here to help you.

Study Certificate II in Kitchen Operations
at Quality College of Australia