NSW Food Safety Supervisor (Hospitality) SITSS00069

$150.00

Quality College of Australia is approved to deliver the NSW Food Safety Supervisor course

Price includes the NSW Food Safety Supervisor Certificate.

This course includes the required two units of competency plus the Key Focus Areas provided by the NSW Food Authority to be approved as a Food Safety Supervisor in NSW. The Key Focus Areas determined by the NSW Food Authority include:

1. Safe egg handling

2. Allergen management

3. Cleaning & sanitising practices

4. Food act offences

NSW RTO Approval Number 25031

Please contact the college of 1300 511 888 or info@qca.edu.au for more information or to enrol