SIT30622 Certificate III in Hospitality

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Packaging Rules

15 units must be completed:

• 6 core units
• 9 elective units, consisting of:
  • 1 unit from Group A
  • 6 units from Group B
  • 2 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
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The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note:  Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.

Potential Careers

• Espresso Coffee Machine Operator
• Food and Beverage Attendant
• Front Desk Receptionist
• Front Office Assistant
• Function Attendant
• Function Host
• Gaming Attendant
• Guest Service Agent
• Housekeeper
• Restaurant Host
• Senior Bar Attendant

Who is this course for?

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi skilling and for specialisation in accommodation services, food and beverage and gaming.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.